What causes salmonella in cucumbers?
These suggest that bacterial cell surface components including curli, cellulose, flagella, and capsular polysaccharides are all involved in complex interaction of S. Newport with cucumber, but that other, more important mechanisms influence Salmonella attachment and transfer to cucumbers.
These suggest that bacterial cell surface components including curli, cellulose, flagella, and capsular polysaccharides are all involved in complex interaction of S. Newport with cucumber, but that other, more important mechanisms influence Salmonella attachment and transfer to cucumbers.